End of Semester One

By Fen on |
At the end of each paper we're required to produce 3 items during a three and a half hour practical asessment. Here's what's been produced for our Pastries; Cakes; and Sponges, Gateau and Torten papers over the course of the Semester.

 Pastries: Fruit flan with custard cream filling and decorated with sliced peaches; Savoury petit four sale; Cream-filled Choux buns
 Cakes: Piped Meringues; Madiera cake; Chocolate Hazelnut Gugelhopf
Sponges: Genoise sponge; Orange Roulade; Black Forest Torte
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