Cross-section:-
Black Forest Torte: Chocolate sponge, sour cherry jam and chocolate cream filling, Kirsch cream and chocolate shavings
Princess Torte: Almond Genoise, Grand Marnier Diplomat cream, fashioned into a half-dome and covered in green Marzipa. Yes, GREEN. That's how it's traditionally presented! And despite looking like a turtle, it tasted REALLY good! Pleasantly surprised :)
More gateaux to come in the next 2 weeks, so watch this space! ;)
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