It's back to class, and straight back into the ovens! Been busy kneading, and kneading, and kneading until my shoulders feel like they're dislocated! I should have pretty toned arms by the end of this paper- but probably a lot LESS toned around my gut from OD'ing on carbs day in and out :P Bread is my kryptonite. Whilst I can easily turn down a slice of cake or choc chip cookie, I could inhale a loaf of bread in one sitting. It's been known to happen. More than once...
Here are some pix from class of the breads we've made so far:-
Dinner Rolls
(excellent with soup on these cold winter nights)
Sourdough loaves
Turkish Pide (the oblong loaves) and Focaccia-Pizza bread
Olive Focaccia- thin and crisp, the authentic way apparently :P
I've been eating imitation Focaccia my whole life!
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