Banana-Rama

Sinfully decadent Banoffee Tart- chocolate pastry shell, luscious banana toffee filling, little pillows of chantilly cream dusted off with cocoa.

 

Night & Day

Two cakes on the same day, a simple, clean, 'white' Birthday Carrot Cake, and a sinfully rich Dark Chocolate Ganache. 

Rainbows and Unicorns

Hand crafted fondant Unicorn sitting pretty on top of a Passion Fruit Buttercream cake. Where's the rainbow? Inside the cake, as a surprise :)

Mango Tango

Layers of luscious Mango Mousse and chocolate sponge, balanced off with a tangy, fresh Passionfruit glaze.

For Mums & Dads

For Mother's Day, a Vanilla shortcrust tart filled with tangy, luscious Lemon-Passionfruit curd.

For Father's Day, Chocolate Cherry Mousse Gateaux: Chocolate sponge layers, Dark Chocolate (64%) Mousse infused with Cherry Brandy and pieces of plump dark cherries folded within.

On a Roll!

A seriously overdue update on some previous bakes!

Cinnamon Rolls have been a popular request of late, so here are a few pictures of them as individual rolls, as well as a Cinnamon Roll 'Birthday Cake'. These are Jaffa rolls, stuffed with Candied Citrus peel and shards of Dark Belgian Chocolate (64% cocoa).

I also had a request for Cake Pops. These were a Red Velvet pop, enrobed in Dark Chocolate. I have a soft spot for the rainbow coloured 100s and 1000s Pop. There's just something 'happy' about sprinkles :) it's like edible confetti, and screams "PARTY".

Easter Bakes Etc.

Nothing cheers me up as much as cinnamon-scented sweet bread fresh out of the oven. A spin on the traditional Hot Cross Bun, I made a Cranberry Citrus Peel version  laced with a blend of sweet spices and lacquered with a Citrus glaze. I may just make these year round, too yummy!

Customised Full Moon Cookies for a gorgeous baby girl! I'm currently obsessed with Cinnamon, so it's a Cinnamon Orange cookie decorated with fondant and royal icing.

More Red Velvets :) LAFB's signature cupcake.