For Mother's Day, a Vanilla shortcrust tart filled with tangy, luscious Lemon-Passionfruit curd.
For Father's Day, Chocolate Cherry Mousse Gateaux: Chocolate sponge layers, Dark Chocolate (64%) Mousse infused with Cherry Brandy and pieces of plump dark cherries folded within.
Showing posts with label Chocolate Cherry. Show all posts
Showing posts with label Chocolate Cherry. Show all posts
Just loaf-ing around...
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