Up, Up & Away!

A Hot Air Balloon themed birthday cake, with a special request for Passionfruit flavour.

Quite unintentionally, the decor worked out to resemble a Smiley Face ;)

Hey Mickey! You're so fine, you blow my mind!

Fondant covered Red Velvet Cake. (Almost) Too cute to slice up :)

Down The Rabbit Hole...

...Soon her eye fell on a little glass box that was lying under the table: she opened it and found in it a very small cake, on which the words "EAT ME" were beautifully marked in currants. "Well, I'll eat it," said Alice...

I'm just slightly obsessed with everything Alice, so I was keen to attempt this Mad Hatter's theme cake (even though I was equal parts freaked out with working on another fondant cake!)

The Top Hat is constructed of layers of Red Velvet cake, accessorised with a gold pocket watch and roses. The Chocolate cupcakes (topped with a simple Vanilla Buttercream) were accented with other Alice inspired fondant decorations.

C is for Cookie!!

"ME WANT COOKIE!!" Chocolate Cake decorated with blue Vanilla Buttercream, flanked by chocolate cookies (OK, technically they are cream-filled biscuits and not cookies... details, details :P). Happy 3rd Birthday lil Ava xoxo

P is for Pingu The Penguin

If you never watched Pingu the Penguin as a child you have missed out on this cute lil fella and his delightful misadventures!

Cartoons and animations were so much more endearing back in the 80s (i'm giving my age away!), unlike the new re-imagined My Little Ponies, Smurfs and Ninja Turtles. Seriously, leave my childhood favourites alone!

Fondant covered Chocolate & Vanilla Buttercream cake, adorned with hand-crafted Pingu and Robbie :) Happy 3rd Birthday Marcus!

Close up of Pingu & Robbie. I wish I could keep you!

Updated pic with a few more details:

When Life Gives You Lemons...

Juice them, make a sinfully tangy, tongue-tingling zesty Lemon Curd and bake a Lemon Meringue Tart!

Lemon Meringue always reminds me of my Science tutor (yes, growing up I had a wonderful tutor who would reward us with Lemon Meringue after class! How's that for incentive?).

Vanilla pastry shell, Lemon curd and delicate pillows of toasted Meringue. Sunshine in each bite!

This beauty is available weekends at H.I.P. Cafe in the Spring Mall, so if you have a hankering for an afternoon pick-me-up treat you know where to go! ;)

Who doesn't love a little Bling? ;)

I normally don't agree to make fondant cakes, but when I got a request for a Crown Cake I couldn't say 'No' and what fun it was to create! I had been waiting for a chance to test out my Jewel molds to craft edible sugar gems.