When Life Gives You Lemons...

Juice them, make a sinfully tangy, tongue-tingling zesty Lemon Curd and bake a Lemon Meringue Tart!

Lemon Meringue always reminds me of my Science tutor (yes, growing up I had a wonderful tutor who would reward us with Lemon Meringue after class! How's that for incentive?).

Vanilla pastry shell, Lemon curd and delicate pillows of toasted Meringue. Sunshine in each bite!

This beauty is available weekends at H.I.P. Cafe in the Spring Mall, so if you have a hankering for an afternoon pick-me-up treat you know where to go! ;)

Who doesn't love a little Bling? ;)

I normally don't agree to make fondant cakes, but when I got a request for a Crown Cake I couldn't say 'No' and what fun it was to create! I had been waiting for a chance to test out my Jewel molds to craft edible sugar gems.

Banana-Rama

Sinfully decadent Banoffee Tart- chocolate pastry shell, luscious banana toffee filling, little pillows of chantilly cream dusted off with cocoa.

 

Night & Day

Two cakes on the same day, a simple, clean, 'white' Birthday Carrot Cake, and a sinfully rich Dark Chocolate Ganache. 

Rainbows and Unicorns

Hand crafted fondant Unicorn sitting pretty on top of a Passion Fruit Buttercream cake. Where's the rainbow? Inside the cake, as a surprise :)

Mango Tango

Layers of luscious Mango Mousse and chocolate sponge, balanced off with a tangy, fresh Passionfruit glaze.

For Mums & Dads

For Mother's Day, a Vanilla shortcrust tart filled with tangy, luscious Lemon-Passionfruit curd.

For Father's Day, Chocolate Cherry Mousse Gateaux: Chocolate sponge layers, Dark Chocolate (64%) Mousse infused with Cherry Brandy and pieces of plump dark cherries folded within.