Christmas is around the corner!

Where has the year gone?? A very late post, I've been neglecting this blog haven't I?

It's been a busy week, prepping Gingerbread for the weekend's SSPCA Christmas Charity Bazaar; introducing a new item to the dessert menu at H.I.P. Cafe along with my regular bakes for other cafes.

December Special at HIP Cafe, the Apple Almond Frangipane- Slices of Granny Smith apples, a rich Almond filling, and caramelised Cinnamon Sugar. Absolutely comforting served with Vanilla ice cream!

An all-time favourite, the Lemon Meringue, also available at HIP.

(Changing up the meringue piping for some variety)

Soft Honey Gingerbread for the SSPCA Sale. All proceeds go towards the Animal Shelter so send those fur babies some love and buy a Gingerbread Boy (or Tree) ;D

And finally, a photo from a few weeks back: The White Rajah! Artwork by local artist Daphne Siaw, printed onto edible sheet and attached onto a fondant covered Chocolate Cake with White Chocolate frosting.