Taste Test of Life as a Baker

Part of our Course included 2 weeks of Work Experience in a Bakery/Cafe/Cake shop to give us a little teaser of what's instore for us if we do continue with our dreams (delusions?) of being a Pastry Chef. I think we were all a little nervous- would I love it? Hate it? What if I'm not cut out for life in a patisserie kitchen? I hope I'm not completely incompetent! Ahhh! What if the employer doesn't like me?!

Anyways, we're each assigned to a business, selected by our tutors based on whom they think would be a good fit. And i got placed into The Little Cake Kitchen, which was exactly the type of business i was hoping for- a small cafe that specialises in little cupcakes and such :) Very girly, dainty and so damn cute!

Just some of the yummy things they make. From scratch. Every day. I was a little sad on the last day, having met such kind, sweet people at the Cake Kitchen. But now i know where to go for the most delicious Red Velvet cupcakes when the craving arises! :)